Nestling in a hollow, high on the cliffs of the spectacular North Cornwall coast, the 16th Century farmstead of Trevigue is a unique and inspiring wedding venue set amidst stunning scenery and offering excellent facilities for the ceremony and reception.

At Trevigue, we cater for small weddings up to 45 people. We are also happy to cater for weddings comprising just the couple themselves (where we will provide witnesses). The tailor-made ceremony takes place in a beautifully converted building with a magnificent vaulted beamed ceiling and flagstone slate floor.

Our award winning restaurant, which is available for the reception, leads directly from the room in which the wedding ceremony takes place.

Trevigue is build around a cobbled courtyard with tables and seating making it a pleasant area for the couple and guests to enjoy a celebratory drink and mouthwatering canapés (savoury and sweet) following the ceremony.

Photographs may be taken in the courtyard or against the backdrop of the stunning coastal scenery just a stone's throw away.

Couples and guests may, if they wish, venture down to the isolated and hauntingly beautiful Strangles beach for a romantic stroll.

TARIFF AND INFORMATION

• The registrar is Hilary Finn at Bude Registry Office (01288) 353209. As you would normally be dealing with the registrar independently, you will need to liaise with us on the arrangements. Please check available dates with us prior to booking the registrar. Once you have booked the registrar, please let us know so that your booking at Trevigue can be confirmed.
  
  
• Our rental fee for the wedding ceremony is £400 which covers two hours of use. This is payable to 'Trevigue' on booking with a letter of confirmation.
  
  
• If a reception is included, we are able to offer two times either 2-6 pm or 4-8 pm with a rental fee of £100 per extra hour. Trevigue is licenced to serve alcohol with food. Alternatively if you prefer to bring your own wine and champagne, a corkage charge of £7 per bottle of wine and £10 per bottle of Champagne or sparkling wine is charged. For the reception a knife and fork buffet or a three-course meal is offered for weddings up to 45 people and a knife and fork buffet for up to 45 people from £35 per person. Sample wedding menus are available on application. Payment for the reception meal is due two months before the wedding date.

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